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These cute bunny breads are a must at our house during the Easter season. Kids of all ages love the chocolate egg surprise found inside. —Molly Hurd, Newcastle, Washington
Nutritional Facts 1 serving equals 440 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 328 mg sodium, 77 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Easter Bunny Breads in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p175
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Reviewed on Apr. 26, 2011 by teri396
This was easy and fun. But it did not taste good. I would make these again but more as a decoration than a food. I don't know if it was my inexperience with my new dough hook and yeast breads or just that I was expecting a lite texture but that bread was heavy, like a bagel.
Reviewed on Apr. 10, 2010 by Ellie Giganti
This recipe is easy and fun. The children loved them. I only wish the bread was a little sweeter. I will make this again.
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