Easter Bunny Bread Recipe

Reviewed on May. 05, 2011 by geopchick

I made this for an Easter lunch at my in-laws and it was fantastic!! The bunny was adorable and, by using pre-made dough, it was relatively simple to make. I was surprised how well it turned out on my first try and I got a bunch of compliments. I even took a picture to send my mom. After we at the dip, the kids ate the bunny (OK, I had an ear - yum!). I would definitely make this again and have been thinking to try different shapes for various holidays.

Reviewed on Apr. 30, 2011 by CocoLyn

This was easy and everyone was SUPER impressed! No one wanted to eat it because it was so cute!

Reviewed on Apr. 27, 2011 by Martha-To-Be

This is one of the coolest things I have ever made. It was so easy and looked just like the picture. We didn't cut out his tummy b/c my girls thought that sounded dreadful. We just put our hummus in a side bowl. Thank you bunny bread for making our Easter extra special!

Reviewed on Apr. 24, 2011 by marvintmk9

My family loved this as an Easter appetizer :)

Reviewed on Apr. 24, 2011 by wendy4408

So cute, easy to make, and tasty! I just made a spinach dip and used the bread with the dip. Everyone loved it and thought it was cute and must have taken forever.

Reviewed on Apr. 24, 2011 by june_vanilla_ice

I made this for the first time today. I'm a teenager and have basically no experience with bread baking/shaping but this was easy and fun, I had left over dough which I used to make flower shaped rolls. Great recipe!

Reviewed on Apr. 24, 2011 by csrt

Super easy and cute!!!

Reviewed on Apr. 23, 2011 by bluetigereyes2

Made this last year for Easter for my office. It was a HUGE hit. Making it again today for Easter dinner tomorrow

Reviewed on Apr. 18, 2011 by mistarkle

What an easy and pleasing recipe! Everyone raves over it!!!!! Thank you for sharing and I will for sure make this again!!!

Reviewed on Apr. 17, 2011 by Sweetums5

Have made this bunny bread every year since the recipe first was published. Everyone who sees it "ooohs and ahhhs" over it and someone always eats the ears first. It is even more adorable using one loaf of the frozen bread and making a smaller size. Only drawback is that it doesn't stay fresh for more than one day. Makes great toast after Easter, though.

Reviewed on Apr. 12, 2011 by CyndiKear

This recipe is easy to make and definitely a beautiful centerpiece. I made this bunny last year and will make again this year!

Reviewed on Apr. 03, 2011 by mabelg325

I think this would be great served at breakfast with a orange flavored butter in the center for people to use to spread on their bunny bread.

Reviewed on Apr. 01, 2011 by smitzy

I make this last year and everyone loved it. Plan to do it again!

Reviewed on Mar. 29, 2011 by Summy

This was so cute. An instant hit! I put a vegetable dip in it, but you could do hummus and pita chips, or guacamole and corn chips. It's just seriously cute for Easter or just a Spring time fun tray.

Reviewed on Feb. 17, 2011 by crockerrl62

Everyone loved it! I also made flowers and easter egg shaped bread. I came back to get the recipe so that I can make a teddy bear for a baby shower! I have a picture of mine on my fridge. My family still says it was great. I can't wait for our next get together! I will adapt this to other themes.

Reviewed on Dec. 30, 2010 by lindadale

This is such an easy way to make a tasty & awesome looking Easter treat.

Reviewed on Apr. 07, 2010 by debby520

My 16 year old daughter made this & i must say it was easy and did not take any time...everyone loved it and had great things to say about it....thanks for sharing this recipe

Reviewed on Apr. 06, 2010 by JCLogue

So Easy !! And was the hit of the party !!! I will definitely be doing this one again !! Maybe trying to work dough into a bear for a baby shower !?

Reviewed on Apr. 05, 2010 by ddmedford

I love this recipe! It comes out perfect every time. I like to decorate the tray a little differently than pictured here. Instead of making a vegetable dip, I decorate the tray with colorful foil-wrapped Easter chocolates. It's always a huge hit.

Reviewed on Apr. 05, 2010 by linsvin

This was way too much fun to make! The directions were very easy, perfect for little ones to do. Stays in my recipe box...

Reviewed on Apr. 05, 2010 by whatlyn

This was absolutely adorable! A big hit and everybody loved it! This will definitely become an Easter dinner must-have!

Reviewed on Apr. 05, 2010 by linda7.ann1

This was wonderful. it was beautiful to present and easy to make. I would definately make this again.

Reviewed on Apr. 05, 2010 by cos1948

Made this for Easter dinner appetizer yesterday. So easy! Everyone thought I had worked so hard. After the veggies were gone, I told everyone to enjoy the bread - they were hesitant to break the bunny up! Will definitely make again. Thanks.

Reviewed on Apr. 05, 2010 by rogue6175

So easy, so cute, so delicious!

Reviewed on Apr. 05, 2010 by Gracie09

The Easter Bunny Bread was the hit of Easter dinner. Directions were clear and easy to follow.

Reviewed on Apr. 04, 2010 by cheeriogirl

I skipped the dip and served it as our "rolls" at Easter dinner. Cute, easy recipe.

Reviewed on Apr. 02, 2010 by katesicle

Invite the neighborgood kids over and make smaller breads. They will have so much fun making and baking their own Easter Bunny Bread. It makes for some really great memories! And they are so proud of themselves...

Reviewed on Mar. 30, 2010 by Oksana

I made this recipe 9 years ago for family & friends at Easter and I still get requests for it. My niece moved to B.C. and today she called me and asked for it because she remembers how nice and appitizing it looked and tasted..Big hit still after 9 years of making.. Loretta Dutka

Reviewed on Mar. 24, 2010 by tracyvar

Many bunny breads every year! I have made this by rolling out frozen cinnamon roll dough and served it with fruit for Easter breakfast. This is so simple to make...I have made it every year since I first saw. Everyone loves it and I bring it to work, brunch and dinner! Can't wait to do it this Easter!

Reviewed on Mar. 22, 2010 by tkarinas

This recipe absolutely fascinates my family so we make it every year. It's fun to do and fun to watch people eating it, so it's one we'll be keeping for a long time to come.

Reviewed on Mar. 22, 2010 by MimaBarnes

If I don't bring this bunny to our family Easter gatherings, everyone asks where it's at. I made him one year with frozen wheat bread. It was browner in color and just as adorable as the white bread. I make spinach dip for the cut out belly, and we rip the bread apart and dip it right into the spinach dip (that is of course after everyone takes pictures). After making this bunny once, you will be asked to make it over and over again. IT IS DARLING AND VERY GOOD!!!

Reviewed on Mar. 21, 2010 by Saphire2345

This has become a holiday tradition along with the Bunny cake. My daughters love to help with these recipes, making it even more special!

Reviewed on Mar. 20, 2010 by beatrix-h

This appetizer has become a tradition that quickly disappears every Easter. I use my bread machine to make the dough.

Reviewed on Mar. 18, 2010 by titanlady062404

i made this easter bread the first time i saw it in quick cooking. I have modified it for breakfast/brunch by sprinkling the bread with Cinnamon and sugar and using fruit instead of veggies and using a fruit dip in the center.

Reviewed on Mar. 02, 2010 by tajorge

my favorite recipe. i once sliced it in half and filled it with tuna salad and we had an easter picnic. i also made one and they raffled it off at my job. as an easter centerpiece.

Reviewed on Mar. 02, 2010 by slpslp

I made this a few years ago and was surprised at how easy it was and at how good it turned out! It's a fun idea. Thanks for showing the recipe as a reminder to make it again this year!

Reviewed on Feb. 26, 2010 by tinamw0514

This is so simple to make...I have made it every year since I first saw it in Quick Cooking several years ago. Everyone loves it! Can't wait to do it this Easter!

Reviewed on Jan. 28, 2010 by aurorat

My mother makes this every year for easter and it is the cutest, easiest thing ever!! Everyone gets a kick out of the bunny, and he tastes pretty good, too!!

Reviewed on Jan. 22, 2010 by annalisa_harmon

This was sooooo good!

Reviewed on Oct. 16, 2009 by crazynca

I made this for this past easter. I filled the belly with spinach dip. It was the talk of the day. Everyone took pictures.

Reviewed on Aug. 02, 2009 by cookierookie20

I made this Bunny bread and it was such a hit! Everyone at Easter was afraid to tear it apart because it was so cute! I shaped it exactly like the picture and it turned out perfectly, and I used spinach dip for the middle. For winter I plan on making a snowman :)

Reviewed on Apr. 13, 2009 by cfirestone1

This bread was very easy to make using the frozen bread dough. I would recommend adding the teeth after baking. Mine got lost when the dough expanded in the oven. Otherwise, it looked just like the picture! Make it the day you are going to eat it or else the bread isn't as good.

Reviewed on Apr. 12, 2009 by plummerak

This was also a hit at the Easter Egg Hunt gathering. the ears were king of short, and it looked like a mouse, but it was a great for a first-timer. I just bought a veggie tray from Sam's club and used thier dip and veggies. Pretty easy appetizer for a non-baker. I will do this again every year! Thanks for the recipe.

Reviewed on Apr. 10, 2009 by Ovenlovin

Please send suggestions for the dips

jcoover0325@msn.com

Reviewed on Apr. 10, 2009 by rwpaluszak

My children and I make this each year for our get-together with family. They love the sense of accomplishment and all the compliments they get. And none of it goes to waste! After the veggies and dip are gone, we eat the bread, too! Great recipe!

Reviewed on Apr. 07, 2009 by corgant715

This is always a big hit. I have made several times over the years. Not only do we utilize it for an appetizer (veggies and dip), we then break away the bread and eat with our dinner rather than baking additional rolls. Thanks for this great recipe.

Reviewed on Mar. 26, 2009 by citygirl52

I can't wait to try it. Thank you.

Reviewed on Mar. 19, 2009 by FloNase

I've made this a few times & it always gets rave reviews..so unique, just perfect for an Easter gathering