Directions

• Prepare egg dyes according to package directions. Place hard-cooked
• eggs in egg dyes. Let stand for 3-5 minutes or until tinted to
• desired shades. Remove to paper towels to dry.
• For bunny: With a sharp knife, cut a thin slice of egg white from one
• side of egg to level. From slices, cut two ears and a tail. Make two
• deep small slits in top of egg; insert the ears. Position tail.
• Insert cloves for eyes and nose.
• For chicken: With a sharp knife, cut a thin piece of egg white from
• one side of the egg to level. Insert cloves for eyes. Cut carrot
• lengthwise into thin strips (about 1/16 in. thick). Cut a small
• triangle for the beak and two larger triangles for wings. Make two
• small shallow slits in the sides of the egg; insert wings. Gently
• press beak into front of egg.