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Easter Brunch Lasagna Recipe

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Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin

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Easter Brunch Lasagna Recipe

Prep: 30 min. Bake: 40 min. + standing

Yield: 12 Servings

30 40 70

Ingredients

1/2 cup butter
1/3 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
3 cups milk
1/4 cup finely chopped green onions
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 cups diced fully cooked ham
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup grated Parmesan cheese
3 cups (12 ounces) shredded cheddar cheese
4 hard-cooked eggs, finely chopped

Directions

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.

Nutritional Facts 1 serving equals 371 calories, 23 g fat (14 g saturated fat), 144 mg cholesterol, 715 mg sodium, 23 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Easter Brunch Lasagna in Taste of Home April/May 2000, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Easter Brunch Lasagna (3)

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Easter Brunch Lasagna

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Reviewed on Jan. 31, 2010 by amytime99

Don't wait for Easter to try this one! I didn't have a full 3 cups of cheddar on hand, but since it called for hot pepper sauce, I used sharp cheddar for the 1st layer and finished it off with a mexi-blend shred. It was really good! Worth the effort to prepare... it made a nice Sunday brunch. For best results, make sure the ham, broccoli, and especially the eggs are finely chopped.