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Easter Brunch Lasagna Recipe

Easter Brunch Lasagna Recipe photo by Taste of Home

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Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin

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Easter Brunch Lasagna Recipe

Prep: 30 min. Bake: 40 min. + standing

Yield: 12 Servings

30 40 70

Ingredients

1/2 cup butter
1/3 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
3 cups milk
1/4 cup finely chopped green onions
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 cups diced fully cooked ham
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup grated Parmesan cheese
3 cups (12 ounces) shredded cheddar cheese
4 hard-cooked eggs, finely chopped

Directions

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.

Nutritional Facts 1 serving equals 371 calories, 23 g fat (14 g saturated fat), 144 mg cholesterol, 715 mg sodium, 23 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Easter Brunch Lasagna in Taste of Home April/May 2000, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Easter Brunch Lasagna

Easter Brunch Lasagna

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Reviewed on Jan. 04, 2013 by poe_1237

pinkiepie, yes you can make it the night before.

Reviewed on Jan. 04, 2013 by poe_1237

I make this again and again and again! Such a crowd pleaser. Can't say enough good things about it. If you have never tried it, make sure that you do.

Reviewed on Jul. 14, 2012 by poe_1237

I have made this MANY times. It is so good and always a crowd pleaser at playdates and brunches.

Reviewed on Jun. 28, 2012 by pinkiepie

Any one who's made this do you think you could make in advance and bake another day?

Reviewed on Jan. 31, 2010 by amytime99

Don't wait for Easter to try this one! I didn't have a full 3 cups of cheddar on hand, but since it called for hot pepper sauce, I used sharp cheddar for the 1st layer and finished it off with a mexi-blend shred. It was really good! Worth the effort to prepare... it made a nice Sunday brunch. For best results, make sure the ham, broccoli, and especially the eggs are finely chopped.

Reviewed on Jan. 05, 2010 by andrearuwersma

My husband doesn't usually take seconds, but he did on this meal! Loved it!

Reviewed on Oct. 31, 2008 by hobo22

substitute choppped spinach for broccoli sunshine@vtc.net