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This is a very old recipe I found in my great-aunt’s handwritten cookbook after she passed away. I love it with apple butter or orange butter, made by mixing orange marmalade and butter.
Nutritional Facts 1 slice with about 1 teaspoon butter equals 135 calories, 7 g fat (3 g saturated fat), 32 mg cholesterol, 188 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Easter Bread with Orange Butter in Country Extra May 2010, p51
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