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My husband requests this a lot because he likes ethnic food. My son loves the raisins and peanuts. To save time, I chop up the vegetables the night before.—Cheryl Gross, Elgin, Illinois
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1-1/2 cups) equals 301 calories, 11 g fat (4 g saturated fat), 10 mg cholesterol, 435 mg sodium, 47 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as East Indian Vegetable Casserole in Casserole Cookbook , p308
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