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I put the elements of two recipes together to come up with this tasty seafood soup. I'm not always able to get fresh shellfish on short notice, so I keep a supply of canned fish and shellfish on hand.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 317 calories, 22 g fat (14 g saturated fat), 115 mg cholesterol, 856 mg sodium, 14 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as East Coast Tomato Soup in
December/January 1996, p51
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