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These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 280 calories, 15 g fat (9 g saturated fat), 71 mg cholesterol, 707 mg sodium, 23 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as East Coast Crab Appetizers in Country August/September 1990, p49
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Reviewed on Nov. 01, 2010 by vhindel
This was quick to make and everyone just loved this recipe. I fixed as a finger food for company of 5 while we sat back and watched the polls and they loved it.
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