East Coast Crab Appetizers Recipe

East Coast Crab Appetizers Recipe photo by Taste of Home

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These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

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East Coast Crab Appetizers Recipe

Prep/Total Time: 15 min.

Yield: 12-14 Servings

15 15

Ingredients

1/2 pound processed cheese spread
3/4 cup butter, cubed
1 pound crab meat, shredded
1 can (4 ounces) mushrooms, chopped
2 packages English muffins, toasted lightly

Directions

Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned. Yield: 12-14 servings.

Nutritional Facts 1 serving (3 each) equals 280 calories, 15 g fat (9 g saturated fat), 71 mg cholesterol, 707 mg sodium, 23 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as East Coast Crab Appetizers in Country August/September 1990, p49

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East Coast Crab Appetizers

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(1-1) of 1 reviews

Reviewed on Nov. 01, 2010 by vhindel

This was quick to make and everyone just loved this recipe. I fixed as a finger food for company of 5 while we sat back and watched the polls and they loved it.