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This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!—Joyce Speckman, Holt, California
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Originally published as Early-Bird Asparagus Supreme in Country Woman March/April 2001, p11
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Reviewed on Dec. 30, 2011 by jessnichol
Kids and adults love this dish, made it over the holidays for visiting siblings and it was devoured!
Reviewed on Oct. 30, 2011 by milosmommy
I would make this again because it was a quick and easy way to make asparagus. i think I would only use half of a package of the onion soup. A whole pack was very overpowering.
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