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This dressing can also be served hot on wilted lettuce, or adapted for potato salad or coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to pass it on for others to enjoy!
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 198 calories, 14 g fat (5 g saturated fat), 171 mg cholesterol, 195 mg sodium, 12 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Dutch Spinach Salad in
June/July 1991, p47
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