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In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. "I wrap it and allow it to ripen for a day before slicing," she informs. "Serve it with cream cheese to enhance the old-fashioned gingerbread flavor."
Nutritional Facts 1 serving (1 slice) equals 170 calories, 1 g fat (trace saturated fat), 15 mg cholesterol, 201 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Dutch Spice Bread in Quick Cooking November/December 1998, p47
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Reviewed on Sep. 13, 2009 by Livelyfaith
could you substitute molassas for dark corn syrup?
Reviewed on Nov. 15, 2008 by Joscy
As a child. I recall my mother making this bread, although it was known as Zoute Koek(pronounced Zoota Cook). She would wrap it tightly and put it away to "ripen". It was such a special treat at Christmas.Sincerely,
As a child. I recall my mother making this bread, although it was known as Zoute Koek(pronounced Zoota Cook). She would wrap it tightly and put it away to "ripen". It was such a special treat at Christmas.
Sincerely,
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