Dutch Potatoes Recipe

Dutch Potatoes RecipePhoto by: Taste of Home Dutch Potatoes Recipe Rating 5

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

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Dutch Potatoes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
15 15 30

Ingredients

  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 2 cups cubed peeled potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Minced chives

Directions

  • Saute onion in butter in a small skillet for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • Mash potatoes and carrots. Beat in the onion, sour cream and salt. Sprinkle with chives. Yield: 2 servings.

Nutritional Analysis: 1 cup (prepared with reduced-fat butter and reduced-fat sour cream) equals 225 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 368 mg sodium, 41 g carbohydrate, 5 g fiber, 6 g protein.

Originally published as Dutch Potatoes in Cooking for 2 Fall 2005, p19

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Reviews for Dutch Potatoes (1)

Dutch Potatoes Recipe

Dutch Potatoes

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Reviewed on Feb. 24, 2009 by Joscy

Thank you for sharing your recipe Mrs. Hoekema. I recall as a child my mom making a dish similar to yours. I am pleased to see it posted here. Look forward to making it soon. Thank you again.

 
 
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