Read reviews (2)
Rate recipe
In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.
This recipe is:
Quick
Nutritional Analysis: 1 cup (prepared with reduced-fat butter and reduced-fat sour cream) equals 225 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 368 mg sodium, 41 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Dutch Potatoes in Cooking for 2 Fall 2005, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 28, 2013 by Chris L BCB
Sounded yummy, but really quite dry. Need to add butter or gravy to it.
Reviewed on Feb. 24, 2009 by Joscy
Thank you for sharing your recipe Mrs. Hoekema. I recall as a child my mom making a dish similar to yours. I am pleased to see it posted here. Look forward to making it soon. Thank you again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013