For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father was a potato farmer, and you see why we never had a holiday dinner without potato "filling" (Pennsylvania Dutch for stuffing)!
My husband and I have three grown daughters and seven grandchildren.
This recipe is:
Nutritional Facts 1 serving (12 ounces) equals 701 calories, 29 g fat (9 g saturated fat), 256 mg cholesterol, 565 mg sodium, 27 g carbohydrate, 4 g fiber, 78 g protein.
Originally published as Dutch Potato Poultry Stuffing in
November/December 1994, p31
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Reviewed on Dec. 22, 2007 by Anonymous
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