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Dutch Oat Bread Recipe

This delicious healthful bread is packed with oats and bran, tastes great toasted and is so easy that I always bake extra loaves for gifts. The recipe is from a 95-year-old friend who brought it from Holland.

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Dutch Oat Bread Recipe

Prep: 10 min. Bake: 45 min. + cooling

Yield: 12 Servings

10 45 55

Ingredients

1 cup all-purpose flour
1 cup old-fashioned oats
1 cup All-Bran
2/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup buttermilk

Directions

In a large bowl, combine the dry ingredients. In a small bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened.
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 42-47 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

Nutritional Facts 1 serving (1 slice) equals 134 calories, 1 g fat (trace saturated fat), 19 mg cholesterol, 244 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Dutch Oat Bread in Country Woman Christmas Annual 2005, p20