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This delicious healthful bread is packed with oats and bran, tastes great toasted and is so easy that I always bake extra loaves for gifts. The recipe is from a 95-year-old friend who brought it from Holland.
Nutritional Facts 1 serving (1 slice) equals 134 calories, 1 g fat (trace saturated fat), 19 mg cholesterol, 244 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Dutch Oat Bread in
Country Woman Christmas
Annual 2005, p20
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