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Dutch Hot Chocolate Recipe

When my grandchildren come over, they like to snack on cookies and mugs of this hot chocolate. It has a sweet chocolate flavor with a hint of cinnamon. The flavor of store-bought mixes just can't compare.—Edna Hoffman, Hebron, Indiana

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Dutch Hot Chocolate Recipe

Prep/Total Time: 20 min.

Yield: 18 Servings

20 20

Ingredients

12 cups milk
6 cups water
1-1/2 cups sugar, divided
3 ounces semisweet chocolate, chopped
1 cinnamon stick, broken
1/2 cup packed brown sugar

Directions

In a large kettle, combine the milk, water, 1 cup sugar, chocolate and cinnamon. Bring to a boil. Reduce heat to low; cook and stir until chocolate is melted. Add brown sugar and remaining sugar; cook and stir until heated through. Discard cinnamon. Yield: 18 servings.

Nutritional Facts 1 serving (1 cup) equals 195 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 82 mg sodium, 31 g carbohydrate, trace fiber, 5 g protein.

Originally published as Dutch Hot Chocolate in Taste of Home February/March 2001, p49

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Dutch Hot Chocolate

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(1-1) of 1 reviews

Reviewed on Feb. 05, 2011 by FACSteacher

This was pretty good if you don't like overly chocolate tasting hot chocolate. I made a few changes...I only had unsweetened chocolate, omitted cinnamon (preference), and cut down on sugar. I only made 1/3 of the recipe...didn't need that many servings! I cut the sugar but a couple of T but I was surprised since I was using unsweetened chocolate. This was a nice subtle flavor which I loved, the hubby still prefers the powdered instant!