 |
Dutch Honey Syrup
|
 |
1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract
In a saucepan, combine sugar, corn syrup and cream. Bring to a boil
over medium heat; boil for 5 minutes or until slightly thickened,
stirring occasionally. Stir in vanilla. Serve warm over pancakes,
waffles or French toast.
Yield: 2 cups.
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |