Dutch Honey Syrup
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
SERVINGS
|
16
|
CATEGORY
|
Breakfast/Brunch
|
PREP |
5 min. |
COOK
|
10 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 1 cup sugar
- 1 cup corn syrup
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
DIRECTIONS
In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. Yield: 2 cups.