Dutch Honey Syrup
Quick Cooking
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
SERVINGS: 16
CATEGORY: Breakfast/Brunch
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 cup sugar
- 1 cup corn syrup
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Directions:
In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. Yield: 2 cups.