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"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without syrup) equals 500 calories, 35 g fat (20 g saturated fat), 321 mg cholesterol, 291 mg sodium, 35 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Dutch Cream Waffles in Reminisce March/April 1994, p53
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