Dutch Cream Waffles Recipe

Dutch Cream Waffles Recipe photo by Taste of Home

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"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

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Dutch Cream Waffles Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

10 10 20

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 eggs, separated
1 cup heavy whipping cream
Maple syrup

Directions

In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup. Yield: 3 servings.

Nutritional Facts 1 serving (calculated without syrup) equals 500 calories, 35 g fat (20 g saturated fat), 321 mg cholesterol, 291 mg sodium, 35 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Dutch Cream Waffles in Reminisce March/April 1994, p53