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Dutch Apple Salad

There's plenty of crunch in this refreshing salad that's perfect for autumn when apples are ripe for the picking. The simple milk and sugar dressing allows the fruit and veggie flavors to shine. You could use vanilla yogurt in place of the cooked dressing. —Shirley Joan Helfenbein, Lapeer, Michigan
8 ServingsPrep: 30 min. + chilling

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup milk
  • 2 large Golden Delicious apples, chopped
  • 2 large Red Delicious apples, chopped
  • 1/2 cup finely chopped celery
  • 1/2 cup seedless red grapes, quartered
  • 1/2 cup chopped walnuts, toasted

Directions

  • In a small saucepan, combine flour and sugar. Whisk the egg and milk;
  • stir into flour mixture until smooth. Bring to a boil over medium
  • heat; cook and stir for 1-2 minutes or until thickened and bubbly.
  • Transfer to a small bowl; cover and refrigerate until chilled.
  • Just before serving, combine the apples and celery in a large salad
  • bowl. Drizzle with dressing; gently toss to coat. Sprinkle with
  • grapes and walnuts. Yield: 8 servings.
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