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Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan
Nutritional Facts 1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35
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Reviewed on Oct. 29, 2011 by rh66
First pie I've ever made. Turned out perfect. Tart and juicy, but not to sweet and gooey. Will definitely be making this again.
Reviewed on Oct. 29, 2011 by sanleetrex
very tasty, not real sweet, I added cinnamon and sugar to the apples before putting them together with the cornstarch and water.
Reviewed on Oct. 29, 2011 by Shelley Smith
Yes, the crust is a little dense as others have mentioned, but it is very easy to make and it is tasty. I also happened to have made it with Door County cherries and like that too. This is currently my pie recipe of choice because the crust is so easy to make and tasty and doesn't have a bunch of chemicals in it like a store bought pre-made crust. Making a traditional crust is sometimes a hassle that doesn't always turn out well (for me anyways).
Reviewed on Oct. 29, 2011 by kITTYkAT143
Very Good loved the topping
Reviewed on Oct. 28, 2011 by jeannette71
this is a large and tasty pie. I added a little cinnamon and will try other fruits and berries when I make it again.
Reviewed on Oct. 12, 2011 by annepaulette
This has become one of my favorite apple pie recipes
Reviewed on Oct. 11, 2011 by katiesnewlife
This is quite tasty, but I found the crust a little too dense for my liking. However, it is still quite good, and I agree that it is easy and quick. Much less intimidating than a standard crust. My husband liked it a lot.
Reviewed on Oct. 09, 2011 by ebaca89
First apple pie I have ever made, and it turned out great!
Reviewed on Oct. 09, 2011 by tdelsant
Husband loved this recipe!!!
Reviewed on Sep. 28, 2011 by splendor
My husband and I enjoyed this dessert. I added cinnamon, since we both like it with apple desserts. Will make it again.
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