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Dutch Apple Pie

Dutch Apple Pie
Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan
6-8 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 3/4 cup butter, melted
  • FILLING:
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/4 cups cold water
  • 3 cups diced peeled tart apples
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, combine the flour, brown sugar, oats and butter; set
  • aside 1 cup for topping. Press remaining crumb mixture into an
  • ungreased 9-in. pie plate; set aside.
  • For filling, combine the sugar, cornstarch and water in a large
  • saucepan until smooth; bring to a boil. Cook and stir for 2 minutes
  • or until thickened. Remove from the heat; stir in apples and
  • vanilla.
  • Pour into crust; top with reserved crumb mixture. Bake at 350°
  • for 40-45 minutes or until crust is golden brown. Cool on a wire
  • rack. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 slice) equals 488 calories,
© Taste of Home 2012

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Dutch Apple Pie (continued)

Nutrition Facts: 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2012