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Dutch Apple Bread Recipe

Dutch Apple Bread Recipe photo by Taste of Home

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Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

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Dutch Apple Bread Recipe

Prep: 15 min. Bake: 55 min. + cooling

Yield: 16 Servings

15 55 70

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped peeled apple
1/3 cup chopped walnuts
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter

Directions

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9-in. x 5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 228 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 246 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Dutch Apple Bread in Taste of Home February/March 1995, p45

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Reviews for Dutch Apple Bread

Dutch Apple Bread

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(11-13) of 13 reviews

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Reviewed on Mar. 23, 2010 by delowenstein

If I'm not mistaken, I believe that I'd made this bread before! I think it is a great recipe for using apples! Dawn E. Lowenstein

Reviewed on Nov. 14, 2009 by jerryselena

I loved this recipe! I cut out much of the butter though, and added homemade no added sugar apple sauce instead and it came out so moist. My family LOVES it and keeps asking for more.

Reviewed on Oct. 23, 2009 by kenai3

The topping made the loaf look gorgeous. I added 1 tsp cinnamon and 1/2 tsp nutmeg. This might have caused the end result to be a bit dry. I'll probably try it again, but maybe increase the buttermilk a little. Very good tasting, though. Thank you.

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