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Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Nutritional Facts 1 serving (1 slice) equals 228 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 246 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Dutch Apple Bread in Taste of Home February/March 1995, p45
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Reviewed on Nov. 18, 2012 by ChefV
After reading all the rave reviews I was very disappointed in this recipe. It is rare I come across a TOH recipe I don't like. Mine had very little taste to it. I think it needs more apples and the topping was not as sweet as I thought it would be. Even hubby didn't care for it. Have to give it 2 stars. :(
Reviewed on Nov. 09, 2012 by Moniyass
This bread is excellent! My whole family loved it and asked for more! Would make it again thats sure
Reviewed on Sep. 24, 2012 by jmkasprak
I was very impressed with this bread. I took it out at 55 minutes, and it seemed to be perfect. My loaf had more of a crumb topping than the picture shows. Excellent.
Reviewed on Sep. 16, 2012 by VictoriaElaine
This bread is a little more dense than most of the quick breads I made, however, it was still very good! The topping is what makes it tasty. Makes a great snack with coffee or tea.
Reviewed on Oct. 15, 2011 by Annette Bisson
This is a no fail recipe and is just delicious!
Reviewed on Oct. 09, 2011 by MrsMarine
This bread was wonderful!!! My whole family loved it-even my middle son who is extremely picky! Would definitely make it again!!!!!
Reviewed on Oct. 01, 2011 by bargod
The whole family loved this recipe.
Reviewed on Sep. 28, 2010 by scaustin
I baked this after seeing it on facebook. It was great and it did not last long in my house.
Reviewed on Sep. 15, 2010 by asasherwood
Bread is very good tasting. Except that I sprayed pans as said. And the bread still stuck to pan and fell apart.
Reviewed on Apr. 28, 2010 by kbonness
This bread always gets great reviews! It's one of our family's favorite bread recipes.
Reviewed on Mar. 23, 2010 by delowenstein
If I'm not mistaken, I believe that I'd made this bread before! I think it is a great recipe for using apples! Dawn E. Lowenstein
Reviewed on Nov. 14, 2009 by jerryselena
I loved this recipe! I cut out much of the butter though, and added homemade no added sugar apple sauce instead and it came out so moist. My family LOVES it and keeps asking for more.
Reviewed on Oct. 23, 2009 by kenai3
The topping made the loaf look gorgeous. I added 1 tsp cinnamon and 1/2 tsp nutmeg. This might have caused the end result to be a bit dry. I'll probably try it again, but maybe increase the buttermilk a little. Very good tasting, though. Thank you.
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