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Dutch Apple Bread

Dutch Apple Bread
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
16 ServingsPrep: 15 min. Bake: 55 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk
  • 1 cup chopped peeled apple
  • 1/3 cup chopped walnuts
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter

Directions

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine
  • flour, baking soda and salt; stir into the creamed mixture
  • alternately with buttermilk. Fold in apple and nuts. Pour into a
  • greased 9-in. x 5-in. loaf pan. For topping, combine the first four
  • ingredients; cut in butter until crumbly. Sprinkle over batter. Bake
  • at 350° for 55-60 minutes or until bread tests done. Cool in pan
  • 10 minutes before removing to a wire rack. Yield: 1 loaf.
© Taste of Home 2012

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Dutch Apple Bread (continued)

Nutrition Facts: 1 serving (1 slice) equals 228 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 246 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2012