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For those who like it spicy, it’s easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick.—Pat Harmon, Baden, Pennsylvania
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Nutritional Facts 2/3 cup equals 315 calories, 22 g fat (9 g saturated fat), 42 mg cholesterol, 876 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Durango Potato Casserole in Country Woman April/May 2011, p30
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on May. 10, 2013 by tny
If there is any left...my family loves it even cold..I also add sour cream .Sooo goodgood
Reviewed on Sep. 11, 2012 by ytsmom
Made this for a family reunion and every loved it and asked for the recipe.
Reviewed on Jul. 26, 2012 by darlenam
<p>This recipe is pretty good. Could use more seasoning in the mayo mixture. I did put some in but will add more next time because it is worth making again.</p>
Reviewed on Jul. 24, 2012 by Kathy Milam
Absolutely delicious! Well worth any pans or dishes you have to wash! Any dish worth making is easily overlooked by having to clean up afterwards. I just clean as I cook, doesn't bother me at all. Definitely adding this recipe to my collection!
Reviewed on Jul. 23, 2012 by Debbie1234567890
I don't see how this is difficult in any sense. It's easy enough and easily adaptable if you want it to be less work, i.e., purchase ready-to-use potatoes. This one's a winner, flavor wise. Try it with chorizo -- goes so well with the tex-mex flavors.
Reviewed on Jul. 23, 2012 by lucaswillisamsgrandma
This might be a little work and a few dishes, but it is worth it for this wonderful dish. It is great for breakfast or brunch, but it also is great served for dinner and guests love it! Don't be swayed from preparing this because of having to clean a few dishes and utensils.
Reviewed on Jul. 23, 2012 by cici123
Although this looks tasty, it also sounds like a lot of trouble! A pan for cooking te potatoes, another for cooking bacon, another for baking?! Surely this could be modified for less mess. Cooking a dish before having to cook it again is a little much.
Reviewed on Jul. 23, 2012 by MEMOMCH
WOW & WONDERFUL!!!!!!!!
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