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I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia
This recipe is:
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Nutritional Facts 3/4 cup equals 236 calories, 12 g fat (8 g saturated fat), 38 mg cholesterol, 246 mg sodium, 25 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Duo Tater Bake in Taste of Home August/September 2007, p27
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Reviewed on Dec. 20, 2011 by bfify80
Made it at Christmas one time and it has been on the menu ever since!
Made it at Christmas one time and it has always been on the menu every year!!
Reviewed on Nov. 10, 2011 by MaryPittmn@aol.com
Great for Thanksgiving. I've given away this recipe to many people! ***** (It cuts in half nicely, too.)
Reviewed on Oct. 18, 2011 by MaryPittmn@aol.com
Have made it, will make it again, have passed along the recipe, and it's in my "keepers" collection!!! LOVE IT!!!
Reviewed on May. 16, 2011 by eversbeaver
I made this in one large pan the day before and reheated. Very good my family really enjoyed it.
Reviewed on Apr. 24, 2011 by vewebber58
We're a mashed potatoe loving family, of both white and sweet potatoes, and we liked this dish pretty well, but we agreed that we'd prefer not to have the sweet potatoes mixed in with the other potatoes. The addition of the chive and onion cream cheese to the russets was very tasty.....I made it with reduced fat cream cheese.....and the cheddar and MonterreyJjack cheese was a good addition to the top, along with green onions and parmesan. The whipped sweet potatoes were delicious too, but we prefer them with just butter added to them. Two great tastes....but we like them best not layered together. Still, none of the dish went begging!
Reviewed on Dec. 21, 2010 by sjwiss
I made this recipe for Thanksgiving one year and have been making it ever since. My brother loves it and he "hates" sweet potatoes!
Reviewed on Nov. 18, 2010 by pbemm44
I love potatoes, so when I saw this recipe in the magazine i had to try it. It is so good. It became an instant family favorite that i make it all the timen.
Reviewed on Nov. 01, 2009 by HBcook
This is an excellent recipe. I halved it and did not do the layering otherwise followed the recipe - very easy to put togther.
Reviewed on Sep. 05, 2009 by chedan
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