Duo Mashed Potatoes Recipe

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For families who like traditional mashed potatoes as well as sweet potato casseroles, you can't go wrong with our recipe, which features both kinds of "spuds."—Taste of Home Test Kitchen

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Duo Mashed Potatoes Recipe

Prep: 30 min. Cook: 25 min.

Yield: 24 Servings

30 25 55

Ingredients

6 pounds russet potatoes (about 9 large), peeled and cubed
6 pounds sweet potatoes (about 9 large), peeled and cubed
2 packages (8 ounces each) cream cheese, cubed
2/3 to 1 cup half-and-half cream
5 teaspoons minced fresh sage
5 teaspoons minced fresh thyme
1 teaspoon salt
1/2 teaspoon pepper

Directions

Place russet and sweet potatoes in a soup kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, mash the potatoes with cream cheese, cream and seasonings until potatoes reach desired consistency. Yield: 24 servings (3/4 cup each).

Originally published as Duo Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p112