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Dulce de Leche Rice Pudding

Dulce de Leche Rice Pudding
Brown rice lends a wonderful nuttiness to this tasty treat. “I’m sure your family will love this sweet and salty version of down-home comfort food.” Carla Cervantes — Modesto, California
6 ServingsPrep: 15 min. Cook: 50 min.

Ingredients

  • 2 cups water
  • 1/2 cup uncooked brown rice
  • 1/2 cup uncooked long grain rice
  • 1/4 cup sugar
  • 1-1/2 cinnamon sticks (3 inches)
  • 1 tablespoon butter
  • Dash salt
  • 1 can (12 ounces) evaporated milk
  • 8 caramels
  • 1 tablespoon coarse sugar
  • 1/8 teaspoon kosher salt

Directions

  • In a large saucepan, combine the first seven ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 30 minutes or until water
  • is absorbed.
  • Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for
  • 12-16 minutes or until thick and creamy, stirring occasionally. Add
  • caramels, stirring until melted. Discard cinnamon sticks.
  • Spoon into dessert dishes. In a small bowl, combine coarse sugar and
  • kosher salt; sprinkle over pudding. Serve warm or cold. Yield: 6
  • servings.
Nutrition Facts: 1/2 cup equals 294 calories,
© Taste of Home 2013

2 of 2

Dulce de Leche Rice Pudding (continued)

Nutrition Facts: 7 g fat (4 g saturated fat), 24 mg cholesterol, 166 mg sodium, 50 g carbohydrate, 1 g fiber, 7 g protein.
© Taste of Home 2013