Dulce de Leche Rice Pudding Recipe

Dulce de Leche Rice Pudding Recipe photo by Taste of Home

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Brown rice lends a wonderful nuttiness to this tasty treat. “I’m sure your family will love this sweet and salty version of down-home comfort food.” Carla Cervantes — Modesto, California

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Dulce de Leche Rice Pudding Recipe

Prep: 15 min. Cook: 50 min.

Yield: 6 Servings

15 50 65

Ingredients

2 cups water
1/2 cup uncooked brown rice
1/2 cup uncooked long grain rice
1/4 cup sugar
1-1/2 cinnamon sticks (3 inches)
1 tablespoon butter
Dash salt
1 can (12 ounces) evaporated milk
8 caramels
1 tablespoon coarse sugar
1/8 teaspoon kosher salt

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed.
Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally. Add caramels, stirring until melted. Discard cinnamon sticks.
Spoon into dessert dishes. In a small bowl, combine coarse sugar and kosher salt; sprinkle over pudding. Serve warm or cold. Yield: 6 servings.

Nutritional Facts 1/2 cup equals 294 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 166 mg sodium, 50 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Dulce de Leche Rice Pudding in Healthy Cooking February/March 2010, p33