I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
This recipe is:
Editor's Note: This recipe was tested with Nestle dulce de leche. Look for it in the international foods section.
Nutritional Facts 1 slice equals 468 calories, 28 g fat (16 g saturated fat), 104 mg cholesterol, 327 mg sodium, 50 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Dulce de Leche Cheesecake in
Taste of Home
April/May 2011, p81
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