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We created a balsamic vinegar reduction to enhance the fantastic flavors of duck and sweet potatoes in this elegant entree.Taste of Home Test Kitchen
Nutritional Facts 1 duck breast with 3/4 cup vegetable mixture and 2 tablespoons sauce (calculated without pecans) equals 599 calories, 26 g fat (9 g saturated fat), 74 mg cholesterol, 1,162 mg sodium, 71 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Duck with Harvest Medley in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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