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Great comfort-food flavor—and in such an attractive package! —Healthy Cooking Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
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Nutritional Facts 1 serving equals 158 calories, 7 g fat (3 g saturated fat), 134 mg cholesterol, 437 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Duchess Potatoes in Healthy Cooking October/November 2011, p57
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Reviewed on Jan. 16, 2012 by hbaseley
The first time I made this, I was out of nutmeg so made do without. My family really liked it, even my daughter who hates potatoes. When I made it again with the nutmeg, we didn't care for it, so we will omit that from now on. Be sure to get all the lumps out or it will clog the pastry bag. It takes some work, so I will keep this for special occasions.
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