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Duchess Potatoes Recipe

Duchess Potatoes Recipe photo by Taste of Home

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Great comfort-food flavor—and in such an attractive package! —Healthy Cooking Test Kitchen

This recipe is:

Healthy

Diabetic Friendly

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Duchess Potatoes Recipe

Prep: 35 min. Bake: 20 min.

Yield: 6 Servings

35 20 55

Ingredients

2 pounds russet potatoes, peeled and quartered
3 egg yolks
3 tablespoons fat-free milk
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 egg, lightly beaten

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated. Press through a potato ricer or strainer into a large bowl. Stir in the egg yolks, milk, butter, salt, pepper and nutmeg.
Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into six mounds on a parchment paper-lined baking sheet. Brush with beaten egg. Bake at 400° for 20-25 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts 1 serving equals 158 calories, 7 g fat (3 g saturated fat), 134 mg cholesterol, 437 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Duchess Potatoes in Healthy Cooking October/November 2011, p57

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Duchess Potatoes

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(1-1) of 1 reviews

Reviewed on Jan. 16, 2012 by hbaseley

The first time I made this, I was out of nutmeg so made do without. My family really liked it, even my daughter who hates potatoes. When I made it again with the nutmeg, we didn't care for it, so we will omit that from now on. Be sure to get all the lumps out or it will clog the pastry bag. It takes some work, so I will keep this for special occasions.