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Duchess Potatoes Recipe

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Although they might sound fussy to fix, these spuds are really a cinch from start to finish, according to the CT kitchen staff. All you need to do is mash the potatoes, pipe the mixture into fun designs using cake-decorating tools, then bake.

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Duchess Potatoes Recipe

Prep: 35 min. Bake: 20 min.

Yield: 4 Servings

35 20 55

Ingredients

3 medium potatoes, peeled and quartered
4 tablespoons butter, divided
1 to 2 tablespoons milk
1 egg
1 teaspoon minced chives

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Transfer to a bowl; add 2 tablespoons butter and milk. Beat on low just until smooth; cool slightly. Add egg and chives; beat on low until fluffy.
Cut a small hole in the corner of a pastry or plastic bag; insert #8b open star pastry tip. Fill the bag with potato mixture. Pipe potatoes into four rosettes on a greased baking sheet.
In a saucepan, melt remaining butter. Drizzle over potatoes. Bake at 350° for 20-25 minutes or until heated through. Yield: 4 servings.

Originally published as Duchess Potatoes in Country Woman November/December 1997, p10

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Reviews for Duchess Potatoes (2)

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Reviewed on Apr. 24, 2012 by emilyjennings

I couldn't believe how easy these were! And so versatile...I added some minced garlic and a little cheese and they were yummy and beautiful! It made so many that I froze the extra rosettes for another time. My husband was very impressed :)

Reviewed on Feb. 19, 2010 by bullwink

Made these for something a little different instead of everyday mashed potatoes! Really easy! Turns a simple dinner into something a little extra special!!