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Drop-in Salad Recipe

Drop-in Salad Recipe photo by Taste of Home

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When my husband and I were invited to a barbecue, I threw together this broccoli salad. I tossed in whatever I had in the fridge, and the crunchy colorful combination that resulted was a hit. It is a nice change from lettuce salads.

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Drop-in Salad Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

6 cups fresh broccoli florets
1-1/2 cups cubed cheddar cheese
1 large red apple, cubed
1 cup coarsely chopped pecans
1 small red onion, chopped
1/2 cup red wine vinaigrette or vinaigrette of your choice
1/2 teaspoon lemon juice

Directions

In a large salad bowl, combine the first five ingredients. Combine vinaigrette and lemon juice; drizzle over salad. Toss to coat. Yield: 8-10 servings.

Originally published as Drop-In Salad in Quick Cooking March/April 2004, p27

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Drop-in Salad

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Reviewed on Jan. 03, 2011 by Karli Gorsline

Everyone in our family loves this salad! I like to use 2% sharp cheddar cheese and sometimes sub green onion if I don't have the red on-hand. Our favorite dressing is light raspberry vinaigarette. Especially great in the summer!

Reviewed on Sep. 19, 2008 by jkrust