Print Options

Back to Drop Biscuits and Gravy >

Include these items:

Taste of Home Logo

Drop Biscuits and Gravy

Drop Biscuits and Gravy
"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon butter, melted
  • GRAVY:
  • 1/2 pound bulk pork sausage
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a bowl, combine flour, baking powder and salt. Combine milk and
  • butter; stir into dry ingredients just until blended. Drop by
  • rounded tablespoonfuls onto a greased baking sheet. Bake at 450°
  • for 10-12 minutes or until golden brown.
  • Meanwhile, in a saucepan, cook the sausage over medium heat until no
  • longer pink. Stir in butter until melted. Sprinkle with flour.
  • Gradually stir in milk, salt and pepper. Bring to a boil; cook and
  • stir for 2 minutes. Serve over biscuits. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 368 calories,
© Taste of Home 2012

2 of 2

Drop Biscuits and Gravy (continued)

Nutrition Facts: 19 g fat (9 g saturated fat), 49 mg cholesterol, 637 mg sodium, 36 g carbohydrate, 1 g fiber, 12 g protein.
© Taste of Home 2012