Drizzled Peppermint Cookies Recipe

Drizzled Peppermint Cookies Recipe Drizzled Peppermint Cookies Recipe photo by Taste of Home Rating 5

“My daughters made these super-simple cookies for their teachers and friends, and they were a big hit.” —Carla Salard, Robeline, Louisiana

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Drizzled Peppermint Cookies Recipe
  • Prep: 35 min. + standing
  • Yield: 45 Servings
35 35

Ingredients

  • 20 ounces white candy coating, coarsely chopped
  • 1 package (15-1/2 ounces) Oreo cookies
  • 5 peppermint candy canes, crushed

Directions

  • In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle coating over each cookie. Place on waxed paper. Sprinkle with crushed candies; let stand until set. Yield: 45 cookies.

Nutritional Facts 1 each equals 125 calories, 6 g fat (4 g saturated fat), trace cholesterol, 56 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Originally published as Drizzled Peppermint Cookies in Simple & Delicious December/January 2011, p12

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Reviews for Drizzled Peppermint Cookies

Drizzled Peppermint Cookies Recipe

Drizzled Peppermint Cookies

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(1-3) of 3 reviews

Reviewed on Dec. 26, 2012 by cmtmal

This was fast and easy to make. I took these to work and everyone enjoyed them. I used Christmas red and green mint oreos and red,white and green mint m&m's. Yumm

Reviewed on Jun. 26, 2011 by wandairby

Easy, delicious and they travel very well in the mail.

Reviewed on Dec. 31, 2010 by carrie carney

Easy to do with kids. Kids and husband liked them (I am not a fan of candy canes), but I would most definitely make again. I think using seasonal, colored Oreo's with crushed seasonal M&M's would be very cute!

 
 

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