Drizzled Cherry Cookie Cups Recipe

Drizzled Cherry Cookie Cups Recipe Drizzled Cherry Cookie Cups Recipe photo by Taste of Home Rating 5

No one will ever guess these cute cookies drizzled with chocolate are lighter! Taste of Home Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Drizzled Cherry Cookie Cups Recipe
  • Prep: 15 min. Bake: 15 min. + cooling
  • Yield: 22 Servings
15 15 30

Ingredients

Directions

  • Roll dough into 1-in. balls; press onto the bottoms and up the sides of miniature muffin cups coated with cooking spray. Place a cherry into each cup.
  • Bake at 350° for 12-14 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Drizzle with melted chocolate. Yield: 22 cookies.

Nutritional Facts 1 cookie equals 99 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 52 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Drizzled Cherry Cookie Cups in Healthy Cooking December/January 2010, p51

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Reviews for Drizzled Cherry Cookie Cups

Drizzled Cherry Cookie Cups Recipe

Drizzled Cherry Cookie Cups

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(1-3) of 3 reviews

Reviewed on Apr. 30, 2010 by ecwenberg

These are so yummy! They did not even last a full 24 hours in our house. In the cookie dough I did put almond extract instead of vanilla. They were very very good!

Reviewed on Apr. 26, 2010 by EagerToLearn

I haven't tried this recipe, kiersie...but I did a little look around, and found where you may be able to find this recipe. I do not know for sure if this is right, but it has the same title and is in Taste of Home as well. Good luck with it. http://www.tasteofhome.com/recipes/Lightened-Up-Holiday-Cookie-Dough

Reviewed on Apr. 23, 2010 by kiersie

I think we need the recipe for the Holiday cookie dough before this can be attempted. It indicates a page number, but that recipe should also be written out somewhere for us to access it. Thanks

 
 
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