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No one will ever guess these cute cookies drizzled with chocolate are lighter! Taste of Home Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 99 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 52 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Drizzled Cherry Cookie Cups in Healthy Cooking December/January 2010, p51
These light cookies are ideal for dipping into a cup of coffee, or hot chocolate. Their light almond flavor, and subtle crunch makes this twice-baked cookie recipe perfect for a lazy morning treat.
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Reviewed on Apr. 30, 2010 by ecwenberg
These are so yummy! They did not even last a full 24 hours in our house. In the cookie dough I did put almond extract instead of vanilla. They were very very good!
Reviewed on Apr. 26, 2010 by EagerToLearn
I haven't tried this recipe, kiersie...but I did a little look around, and found where you may be able to find this recipe. I do not know for sure if this is right, but it has the same title and is in Taste of Home as well. Good luck with it. http://www.tasteofhome.com/recipes/Lightened-Up-Holiday-Cookie-Dough
Reviewed on Apr. 23, 2010 by kiersie
I think we need the recipe for the Holiday cookie dough before this can be attempted. It indicates a page number, but that recipe should also be written out somewhere for us to access it. Thanks
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