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This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! Stephanie Marchese
Nutritional Facts 1 serving (1/2 cup) equals 157 calories, 6 g fat (2 g saturated fat), 31 mg cholesterol, 428 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dried Fruit and Sausage Dressing in
Test Kitchen Favorites 2004
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