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Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 2 cookies equals 135 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 123 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Dried Cherry Biscotti in Country Woman November/December 2005, p36
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