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This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped nuts.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 197 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Dried Beef Spread in
Country Woman Christmas
Annual 2000, p22
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