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Dried Beef Dip
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1 package (8 ounces) cream cheese, softened
2 cups (16 ounces) sour cream
1 carton (16 ounces) French onion dip
1 package (2-1/2 ounces) dried beef, chopped
Ridged potato chips
In a small mixing bowl, beat the cream cheese, sour cream and dip until blended.
Stir in the beef. Serve with chips. Refrigerate leftovers.
Yield: 5 cups.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |