Dried Beef Dip
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
SERVINGS
|
40
|
CATEGORY
|
Appetizer
|
METHOD
|
Chill
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 2 cups (16 ounces) sour cream
- 1 carton (16 ounces) French onion dip
- 1 package (2-1/2 ounces) dried beef, chopped
- Ridged potato chips
DIRECTIONS
In a small mixing bowl, beat the cream cheese, sour cream and dip until blended. Stir in the beef. Serve with chips. Refrigerate leftovers. Yield: 5 cups.