Dried Beef Dip Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 69
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 168 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


Garlic Bean Dip

“I've contributed this thick dip to many get-togethers, and there’s never any left to bring home,” shares Kallee... View this recipe »



Dried Beef Dip

Quick Cooking

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

SERVINGS: 40

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 carton (16 ounces) French onion dip
  • 1 package (2-1/2 ounces) dried beef, chopped
  • Ridged potato chips

Directions:

In a small mixing bowl, beat the cream cheese, sour cream and dip until blended. Stir in the beef. Serve with chips. Refrigerate leftovers. Yield: 5 cups.

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