Dried Beef Dip Recipe

Rating

50% would make again

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

This recipe is:

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  • 40 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 carton (16 ounces) French onion dip
  • 1 package (2-1/2 ounces) dried beef, chopped
  • Ridged potato chips

Directions

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers. Yield: 5 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 69 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 2 g protein.

Dried Beef Dip published in Quick Cooking November/December 2003, p8

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Reviews for Dried Beef Dip (2)

Dried Beef Dip

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Reviewed on May. 18, 2009 by dbpbmb

My old boss used to make this dip with more cream cheese, less sour cream, a couple of dashes of Worcheshire Sauce and served it on Party Rye Triangles...It was awesome!

Reviewed on Sep. 28, 2008 by Indiangirl27

This dip is also good to stuff celery with for parties or as an appetizer.

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