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If taking our Test Kitchen's marinated veggie salad to a picnic, simply place it in a covered plastic container and pop it into your cooler for easy transporting.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 117 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 105 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Dressed-Up Vegetable Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p240
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Reviewed on Sep. 20, 2010 by skymom747
Love this recipe! So good and so healthy :)
Reviewed on Feb. 11, 2010 by dori99
Loved this. Would make it with burgers, dogs, chicken, subs; just about any sandwhich or finger food. Even the kids chowed down on this one. It's a keeper!
Great. Even my kids (14 and 16) loved it. They want it again.
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