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"My family has enjoyed this pretty salad for many years," comments Shelly Kaiser of Louisville, Kentucky. "To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner," she suggests.
This recipe is:
Originally published as Dressed-Up Tuna Salad in
March/April 2003, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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