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Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 268 calories, 21 g fat (4 g saturated fat), 24 mg cholesterol, 603 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.
Originally published as Dressed-Up Steaks in Quick Cooking January/February 2006, p28
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Reviewed on Mar. 13, 2011 by katlaydee3
Flavor was very good. I think I just don't like this cut of meat. If I make this again I will probably use T-bones.
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