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Dressed-Up Steaks Recipe

Photo by: Taste of Home

Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 tablespoon Crisco® Pure Olive Oil
1-1/2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon pepper
4 boneless beef sirloin steaks (6 ounces each)
3/4 cup Catalina salad dressing, divided

Directions

In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan.
Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with the remaining dressing. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 268 calories, 21 g fat (4 g saturated fat), 24 mg cholesterol, 603 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.

Dressed-Up Steaks published in Quick Cooking January/February 2006, p28

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