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Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutrition Facts: 1 serving (1 each) equals 268 calories, 21 g fat (4 g saturated fat), 24 mg cholesterol, 603 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.
Dressed-Up Steaks published in Quick Cooking January/February 2006, p28
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