Print Options

Back to Dressed-Up Steak Salad >

Include these items:

Select reviews >

Taste of Home Logo

Dressed-Up Steak Salad

Dressed-Up Steak Salad
This sirloin gets its fresh taste from tomato, red onion and avocado. Steak sauce gives the light dressing its delicious difference. To complete the meal, serve soft breadsticks and lemon sherbet.—Taste of Home Test Kitchen, Greendale, Wisconsin
2 ServingsPrep: 15 min. + marinating Broil: 5 min.

Ingredients

  • 1/3 cup canola oil
  • 2 tablespoons lime juice
  • 1 tablespoon steak sauce
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • MARINADE:
  • 2 tablespoons steak sauce
  • 1 teaspoon canola oil
  • 1 teaspoon lime juice
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • SALAD:
  • 1/2 pound boneless beef sirloin steak
  • 3 cups torn mixed salad greens
  • 1 medium tomato, cut into wedges
  • 1 small ripe avocado, peeled and cubed
  • 2 slices red onion, separated into rings

Directions

  • In a jar with a tight-fitting lid, combine the first six ingredients;
  • shake well. Refrigerate until serving.
  • In a small bowl, combine marinade ingredients. Brush on both sides of
  • steak; let stand for 30 minutes. Broil steak 4 in. from the heat for
  • 5-6 minutes on each side or until meat reaches desired doneness.
  • Meanwhile, on two plates, arrange greens, tomato, avocado and onion.
© Taste of Home 2012

2 of 2

Dressed-Up Steak Salad (continued)

Directions (continued)

  • Thinly slice steak; place on top of salads. Serve with dressing.
  • Yield: 2 servings.
Nutrition Facts: 1 serving (1 each) equals 696 calories, 59 g fat (9 g saturated fat), 64 mg cholesterol, 834 mg sodium, 19 g carbohydrate, 7 g fiber, 26 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2012