Dressed-Up Salad Recipe

Dressed-Up Salad Recipe photo by Taste of Home

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This is an attractive medley that works well with most main courses. My mother served us this salad nearly every day.—Karen Bailey, Golden, Colorado

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Dressed-Up Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 package (8 ounces) ready-to-serve salad greens
1 cup sliced cucumber
1 cup julienned sweet red pepper
1 cup julienned green pepper
1/2 cup sliced radishes
1/3 cup sliced green onions
1/4 cup minced fresh parsley
DIJON VINAIGRETTE:
1/4 cup olive oil
1/3 cup red wine vinegar
1 teaspoon sugar
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large salad bowl, combine the greens, cucumber, peppers, radishes, onions and parsley. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad just before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 109 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 135 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Dressed-Up Salad in Quick Cooking July/August 2001, p7