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Dressed-Up Meatballs
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2 pounds frozen fully cooked meatballs, thawed
1 small onion, sliced
2 medium carrots, julienned
1 small green pepper, julienned
1 garlic clove, minced
1 jar (10 ounces) sweet-and-sour sauce
4-1/2 teaspoons soy sauce
Hot cooked rice
Place the meatballs in a 3-qt. microwave-safe dish; top with the onion, carrots,
green pepper and garlic. Combine the sauces; pour over meatballs. Cover and
microwave on high for 6-8 minutes or until vegetables are tender and meatballs
are heated through, stirring twice. Serve with rice.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |